SunGlacial Calm Rabbit is designed to use as a supplement to your rabbit’s daily food. The supplement is formulated to calm the rabbit through natural metabolic pathways. The supplement also includes gut enhancing probiotics, prebiotics, and postbiotics to help restore a healthy microbiome in your rabbit’s gut.
Calm Rabbit
Fur Chewing • Anxiety • Calming • Separation Issues • Behavior
Product Features:
➤ Probiotics ➤ Prebiotics ➤ Postbiotics from LBiome ➤ Valerian root ➤ L-Theanine ➤ Microbiome Support
Storage: Store in closed container in a cool, dry place.
Active Ingredients (per ½ gram serving):
*Fructooligosaccharide ……………………..….….....................…. 37 mg
*Galactooligosaccharides …… ……………….……………...…. 18 mg
*Valerian Root ……..........………...………………………………… 15 mg
*Ashwagandha ...................................................................................... 12 mg
*LBiome™ (from Lactobacillus fermentum and
Lactobacillus delbruekii) …………………….....…..…. 10 mg
*L-Theanine …………………………………...……….……….…….. 7 mg
*L-Tryptophan ......................................................................................... 4 mg
*Magnesium citrate ............................................................................... 1 mg
*Total Lactic Acid Microorganisms (min) ………………... 10 Million cfu
(L. helveticus, B. longum, B. animalis, B. coagulans, B. subtilis, S. boulardii, L. gasseri, P. acidilactici)
Daily Feeding Instructions: 2 to 6#: ¼ scoop (about ¼ g) and 6 to 12#: ½ scoop (about ½ g)
Ingredients: Brewers Yeast, Fructooligosaccharide, Galactooligosaccharides, Valerian Root, Ashwagandha, Dried Lactobacillus fermentum Fermentation Product, Dried Lactobacillus delbruekii Fermentation Product, L-Theanine, L-Tryptophan, DL-Methionine, Taurine, Ascorbyl Palmitate (source of Vitamin C), D-Alpha Tocopherol (Vitamin E), Magnesium Citrate, L-Carnitine, Dried Lactobacillus helveticus Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bacillus subtilis Fermentation Product, Yeast Culture (from Saccharomyces cerevisae boulardii), Dried Lactobacillus gasseri Fermentation Product, and Dried Pediococcus acidilactici Fermentation Product.
Storage: Store in closed container in a cool, dry place.
